Do you enjoy home made ravioli but want to incorporate a healthful twist? Then this Creamy Chicken Broccoli Ravioli recipe is for you! Overlook about the extravagant fillings, building scrumptious ravioli packed with protein abundant chicken, vitamin boosted broccoli, and melty cheese is uncomplicated to do.
Ravioli arrives from northern Italy and has been all around since the 1300s! They were being considered of as a particular address back again for the wealthy, but these days they’re a popular dish with countless flavour selections.
This BellyBelly recipe retains our favourite traditional flavours but provides a healthful twist. We use lean rooster for protein and broccoli for added vitamins and fibre. Paired with a creamy Parmesan sauce, it’s a gratifying and balanced meal great for a family members supper or a unique event.
Contents
Creamy Hen Broccoli Ravioli Tips
- Contemporary Elements: Use fresh new, superior-excellent eggs and all-function flour for the pasta dough. It makes a springy texture and richer flavour.
- Don’t Overfill: A teaspoon of filling for each Ravioli is a fantastic rule of thumb. As well a lot will induce them to burst whilst cooking.
- Seal Nicely: Brush the edges of the Ravioli with h2o prior to urgent them jointly to form a tight seal. You can also use a fork to crimp the edges for a ornamental touch.
- Cooking Time: Continue to keep a close eye on the Ravioli though boiling. They’re completed when they float to the area, normally inside of 3-4 minutes any extended they come to be rubbery.
- Sauce Thickness: Alter the consistency of your favourite sauce (creamy tomato, pesto, or browned butter with sage are all fantastic options!) by adding a lot more or fewer product until eventually it coats the Ravioli nicely.
- Garnish: Sprinkle with chopped clean herbs, grated Parmesan cheese, or a drizzle of olive oil for a restaurant-worthy complete.
Elements
For the pasta dough
2 cups all-function flour
2 large eggs
Pinch of salt
For the filling
1 cup (about 150g) cooked, shredded hen (breast or thigh)
1 cup broccoli florets, steamed and finely chopped
1/2 cup ricotta cheese
1/4 cup grated mozzarella cheese (or Parmesan)
Salt and pepper to flavor
For the creamy Parmesan sauce
1 cup weighty cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Contemporary parsley, chopped (for garnish)
Course
Make the pasta dough
- Mound the flour on a cleanse perform surface and make a properly in the centre.
- Crack the eggs into the effectively and add a pinch of salt.
- Making use of a fork, step by step combine the eggs into the flour until finally dough forms.
- Knead for about 5-7 minutes till easy.
- Wrap the dough and allow it relaxation for 30 minutes.
Get ready the filling
- Incorporate cooked, shredded rooster (about 150g), chopped broccoli, drained ricotta cheese, mozzarella cheese, salt, and pepper in a mixing bowl.
- Mix with each other well.
Roll out the pasta
- Divide the dough into even portions.
- Roll each portion into skinny sheets, about 1/16 inch thick, employing a rolling pin on a flippantly floured surface area or a pasta device for even thickness.
Assemble the Ravioli
- Location 1 tablespoon of filling in the centre of every pasta dough sq..
- Top with a further sheet of pasta dough.
- Press around the filling to take out air pockets, and seal the edges with a fork or a ravioli cutter.
- Repeat with the remaining dough and filling.
Cook the Ravioli
- Carry a large pot of salted water to a boil.
- Carefully include the Ravioli and prepare dinner for 3-4 minutes or till they float to the floor.
- Clear away with a slotted spoon and established aside.
Make the sauce
- In a saucepan, soften butter in excess of medium heat.
- Sauté minced garlic for 1-2 minutes until aromatic.
- Pour in hefty cream and simmer.
- Stir in Parmesan cheese right up until melted, and the sauce is easy.
- Period with salt and pepper.
Provide
- Place cooked Ravioli on plates.
- Spoon the creamy Parmesan sauce above the Ravioli.
- Garnish with chopped new parsley and additional grated Parmesan cheese, if wished-for
- Provide warm and take pleasure in your scrumptious homemade Creamy Chicken and Broccoli Stuffed Ravioli!
For much more Chicken recipes, you could possibly be intrigued in reading Belly Belly’s Hen Sluggish Cooker Recipes
Not guaranteed what pasta to use? Verify Out Decision’s comparison information.